Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Jon Gregory-Smith

Spicy_Merguez_Eggs Recipe

Spicy Merguez Eggs Recipe from the Orange Blossom & Honey Cookbook

This fabulous baked eggs recipe use a Moroccan sausage called merguez that is made with either lamb or beef, or a mix of the two. Packed with paprika and harissa, these long, thin orange-hued sausages impart their lovely spicy flavour to the dish as it cooks. It’s the ultimate weekend brunch and a cure for …

Spicy Merguez Eggs Recipe from the Orange Blossom & Honey Cookbook Read More »

Orange_&_Honey_cake recipe

Orange Blossom and Honey Cake Recipe by Jon Gregory-Smith

A simple orange and almond cake is a staple dessert made in homes all over Morocco. For this Orange Blossom & Honey Cake recipe I have used those classic ingredients to make a show-stopping layer cake. Serves 10 Ingredients: For the cake – 1 unwaxed organic orange – 250g butter at room temperature, plus extra …

Orange Blossom and Honey Cake Recipe by Jon Gregory-Smith Read More »

Aichae's_Chicken_Cous Cous Recipe

Aicha’s Chicken Couscous Recipe from Orange Blossom & Honey Cookbook

This superb Berber Chicken Couscous Recipe is a celebratory meal, served at weddings and on other religious occasions. I was fortunate enough to be invited to a pre-wedding dinner in the little village of Ouled Ben Blida, where my friend Muhammed’s daughter was getting married. His wife, Aicha, cooked this wonderful couscous, served with freshly …

Aicha’s Chicken Couscous Recipe from Orange Blossom & Honey Cookbook Read More »

 Receive regular updates, special offers, reviews, competitions and much more..