Spicy Merguez Eggs Recipe from the Orange Blossom & Honey Cookbook
This fabulous baked eggs recipe use a Moroccan sausage called merguez that is made with either lamb or beef, or a mix of the two. Packed with paprika and harissa, these long, thin orange-hued sausages impart their lovely spicy flavour to the dish as it cooks. It’s the ultimate weekend brunch and a cure for …
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