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La Côte Wexford

Tasting Menu

This Wexford Restaurant is Hosting an Unmissable Tasting Menu For Charity

This month, La Côte seafood restaurant in Wexford in hosting a charity tasting menu in aid of the Irish Hospice Foundation. Taking place on September 16th, La Côte’s Paul Hynes will be working with talented Australian raised and Filipino born chef Arnold Josue, to create an incredible 6-course tasting menu with wine pairings. Paul and …

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This Meat-Free Six Course Tasting Menu Sounds Like a Seriously Good Friday

Does anyone else shudder at the thought of overcooked, soggy fish dishes served up and picked at begrudgingly to observe Good Friday tradition? Bland, overcooked salmon darnes begone, as one of the Sunny South East’s most celebrated seafood eateries is set to serve up a six course meat-free tasting menu this Friday, opening for the …

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For the Love of Food – 14 Culinary Couples Who Mix Business and Pleasure

They say don’t mix business with pleasure, but for those couples with a shared passion and a mutual ambition to own their own business this maxim is often shattered. The results of this rule breaking are all too evident in the food industry, with a host of culinary couples behind some of our favourite restaurants …

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La Cote

La Côte Restaurant, Wexford

La Côte is a contemporary seafood restaurant ran by Paul and Edwina Hayes in Wexford town. Inspired by Wexford the menus are based around seasonal produced and sourced locally. Michelin trained Paul showcases his love for cuisine with freshly caught fish from Kilmore Quay, foraging for the best ingredients and baking artisan bread daily. La Cote …

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