Taste Dublin’s Newest Food Trend, The Croffle, Before We Have to Say Au Revoir
Last week Cuisine de France opened their first ever stand alone cafe, ‘La Petite Boulangerie’, and ever since the diners of Dublin have been lured to No. 9 Camden Street with the prospect of sampling the latest food trend to storm Dublin: the Croffle, a perfect marriage of a butter laden, rich croissant and a waffle iron, …
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