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Lamb Cutlets Recipe

Japanese-style Caramelised Lamb Cutlets Recipe by TastyEasyLamb

Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which …

Japanese-style Caramelised Lamb Cutlets Recipe by TastyEasyLamb Read More »

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon & Smoked Paprika

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika by Neven Maguire for Simply Better

Neven Maguire created this Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika using Connemara Hill Fresh Irish Rack of Lamb from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range …

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika by Neven Maguire for Simply Better Read More »

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Delicious Lamb Dishes for Dining Al Fresco This Summer #TastyEasyLamb

Is lamb the ideal BBQ meat? You have to admit, there is nothing quite like juicy lamb, which stokes the flames of the grill and chars to perfection. The gamey flavour of lamb can handle the heat and drinks up the smokiness of the BBQ like no other meat – the #TastyEasyLamb initiative offers plenty …

Delicious Lamb Dishes for Dining Al Fresco This Summer #TastyEasyLamb Read More »

Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

This grilled lamb cutlets recipe served with gremolata, radishes, fresh mint and ricotta was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Shiraz. Serves 4 Ingredients: – 12 good size lamb cutlets, well-trimmed – 20ml of vegetable oil – Salt and black pepper – 100g butter – 16 sage leaves …

Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan Read More »

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