Shanti’s Award Winning Retro Lamb Recipe from The Vanilla Pod

There’s nothing better than spring lamb, and this retro lamb recipe is sure to conjure up feelings of nostalgia with a delicious white pudding stuffing and crisp puff pastry. Ingredients: – 400g Irish Lamb Loin – 6”X6” sheet puff pastry For the stuffing -30g breadcrumbs, toasted -10g Mint -150g Tom Doherty’s white pudding -10g Thyme …

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