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Larder by Robin Gill

Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé by Robin Gill

This delicious Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé features in Robin Gill’s first cookbook, Larder. In late summer it’s such a nice idea to flavour a cream or panna cotta with blackberry leaves, which have a wonderful herbaceous green-tea-like flavour. We sometimes use fig or citrus leaves as an alternative. Serves 10 …

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Loch Duart Salmon Recipe with Oyster, Fennel and Wakame by Robin Gill

The oyster emulsion in this salmon recipe is an absolute winner. It’s also amazing served as a dip with some oysters in tempura or with a beef tartare. It simply blew my mind and taught me to understand the nature of cooking fish. You will often hear chefs say that it takes great skill to …

Loch Duart Salmon Recipe with Oyster, Fennel and Wakame by Robin Gill Read More »

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