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Le Pain Quotidien at Kildare Village

Alain Coumont

Le Pain Quotidien’s Founder Alain Coumont talks Bread, Butter and Business

While the key to a good loaf of bread is the quality of flour used, what is the key ingredient in a hugely successful bakery with branches dotted across the globe? It would seem Alain Coumont has the answer, as the founder of Le Pain Quotidien, the well known bakery which has 267 branches worldwide and …

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Le Pain Quotiden

Founder of Le Pain Quotidien Hosts Baking Masterclass at flagship Kildare Village Restaurant

To celebrate the recent arrival of Le Pain Quotidien at Kildare Village, founder Alain Coumont today hosted an exclusive masterclass teaching the fundamental techniques of baking. The first Irish Le Pain Quotidien opened in October last year and boasts a 190-seater restaurant and a 50-seater outdoor terrace, ideal for alfresco dining. With its relaxed ambiance, …

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