Double Lemon Cake With Streusel Topping From EASY WINS By Anna Jones
This is my ideal cake. Lemony, soft-crumbed and streusel-topped. The idea for this recipe comes from baker Thalia Ho, who has a cake in her book Wild Sweetness that ripples lemon curd through it. This lemon cake is loaded with three types of lemon: lemon zest scudded through the cake batter, the curd on top …
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