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Lemon Tart Recipe

Chef Ben Patterson Lemon Tart

Classic Lemon Tart Recipe by Chef Benjamin Patterson

Every chef worth his mettle should be able to make this classic French lemon tart recipe; it’s served in some of the finest restaurants in the world, and is the perfect dessert to end a meal. Ingredients: – 500g plain flour, plus extra for dusting – 140g icing sugar – 250g unsalted butter, cubed – 4 egg yolks For …

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