gin and tonic tart recipe by Chef Philip Gleeson

Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson

This lime tart recipe with gin and tonic sorbet was created by Chef Philip Gleeson from Kilashee Hotel. A refreshing, zesty dessert to end a meal. Makes 8-10 portions Ingredients: Shortcrust Pastry – 450g plain flour – 120 g cornflour – 290g butter – 140 g caster sugar – 1 egg yolk – 100g milk Lime …

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