Charred Mackerel Recipe With Rhubarb Chutney and Pickled Cucumber – By Grooms At The Ranch
Mackerel is a beautiful oily fish and is rich in omega 3 fatty acids which is a great brain booster. Mackerel is best cooked as fresh as possible preferably on the day it is caught and with the correct cooking a flavour pairings it can look great on the plate as we as tasting absolutely …