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Mark Anderson

Conversations

Top Chefs Spark Conversations at the Launch of Food On The Edge 2018

On Monday 13th August, Ireland’s top chefs gathered for the national launch of Food On The Edge 2018. Held in Glovers Alley, creator and director JP McMahon introduced the new theme for this year’s symposium ‘Conversations’. This will run in tandem with the events overall theme ‘Future of Food’. Speaking at the launch McMahon said; …

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Chef Network

Chef Network Celebrates 2,500 Members with Kitchen Culture Event in LinkedIn HQ

Chef Network held their Kitchen Culture Event on Monday, 3rd of July to celebrate reaching over 2,500 members in its online community. The event, held in LinkedIn HQ in Dublin had a panel of chefs discussing ‘Inspiring Positive Change for a Better Industry.’ The chefs incuded, Danni Barry, Deane’s EIPIC Restaurant, JP McMahon, Aniar Restaurant, …

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