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Mediterranean Cuisine

Chef Johnnie Cooke: “I Like to Cook Food that Sings and Dances”

Chef Johnnie Cooke: “I Like to Cook Food that Sings and Dances”

A lot has changed since chef Johnnie Cooke became a pioneer in serving Mediterranean flavours in Ireland back in the nineties at the long-lived Cooke’s Café. Long story short; tapas, jamón and paella have entered the local foodie dictionary and diners have come to expect the challenging combo of top quality and good value. Add …

Chef Johnnie Cooke: “I Like to Cook Food that Sings and Dances” Read More »

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