Forest & Marcy’s Ciaran Sweeney – The Intersection of Irish Cuisine and Innovation

The Summer of ’69, sings Brian Adams, were the best days of his life. For Ciaran Sweeney, it is the summer of ’16 that will likely be forever etched in his memory. In the space of two weeks, Ciaran acquired the two most important titles of his life – first, that of father to baby …

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