Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Minestrone

Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Una vellutata di verdure… When you want to offer your guests something small, warm and nutritious, a vellutata is appreciated. This vegetable soup is a blended minestrone. Serves 12 Ingredients: – 4 tablespoons extra virgin olive oil – 2 medium onions, diced – 2 medium carrots, diced – 2 celery sticks, diced – 2 ripe beef tomatoes, chopped – 150g French beans, cut in …

Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi Read More »

 Receive regular updates, special offers, reviews, competitions and much more..