Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful recipe with great textures and flavour, a perfectly balanced recipe to entice your taste buds. Ingredients: Serves 4 Lamb – 4 …

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