Wicklow Rack of Lamb & Neck Croquette by Gareth Mullins of the Marker Hotel

Wicklow Spring Lamb is one of my favourite ingredients, and coupled with traditional champ mash it evokes childhood memories for everyone I think. Champ mash made simply, using only potato, spring onions and real butter is a true Irish delicacy! This recipe serves four people Ingredients: – 1 whole rack of lamb (8 bones) – …

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