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The Pinnacle of Restaurant Pop-Ups? Ex-Noma Chef to Open Pop up on Mount Everest

Having worked under René Redzepi and Tom Aikens, chef James Sharman is well used to world-class kitchens, but the pressure (and modern luxuries) of Michelin stars doesn’t seem to be enough for this adventurous chef. Starting in September 2016, the chef embarked on a quest to open 20 pop-ups in 20 different countries over 20 …

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