Orange Cheesecake Recipe with Glazed Figs by Chef Stuart Heeney from Clontarf Castle
This Delicious Orange Cheesecake Recipe with Glazed Figs is by Executive Chef Stuart Heeney from Clontarf Castle. A perfect dessert to impress your friends. Serves 6-8 Ingredients: Cheesecake filling – 650g cream cheese – 200g caster sugar – 540 ml cream – Zest of 1 orange – 1 small drop of Orange oil Biscuit base …
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