Grilled Flat Fish recipe of the day, Carrot Purre, Ginger Foam

Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth by Chef Paul Hynes from La Cote

This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot Puree – 500g carrots peeled and sliced – 80g of butter – One star anise – 200 mils of water – …

Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth by Chef Paul Hynes from La Cote Read More »