Ryan returns: Ashford Castle appoints former Pastry Sous Chef, Andrew Ryan to Executive Pastry Chef role
Pastry chef, Andrew Ryan has been appointed Executive Pastry Chef at Ireland’s only Forbes five-star hotel, Ashford Castle. Andrew Ryan first worked for the luxury hotel as Pastry Sous Chef from 2016 to 2020 and makes his return following roles with Michelin-starred Loam Restaurant in Galway and more recently, as Head Chocolatier at the award-winning …