Crostini with Chicken Liver Pâté Recipe by Eileen Dunne Crescenzi
Crostini with chicken liver pâté, or Crostini Toscani, is a warm and hearty starter. I suggest you serve your guests these tasty crostini, along with a very good glass of Chianti Classico, in front of a blazing log fire. Following some effusive conversation, move everyone to the dining table. Makes 12 Ingredients: – 500g free-range or …
Crostini with Chicken Liver Pâté Recipe by Eileen Dunne Crescenzi Read More »