Penne Pasta Recipe

Penne Pasta Recipe with Aubergine, Ricotta and Nutmeg from Il Posto Restaurant

This penne pasta recipe with aubergine, ricotta and nutmeg comes from Il Posto Italian Restaurant in Dublin. The simple dish is an ideal family meal and could even be prepared with young children assisting. Serves 2. Ingredients: – 250g penne pasta, cooked – 2 tbsp olive oil – 1 aubergine, diced – 8 cherry tomatoes, …

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