Playing the Long Game – Chef Philip Hogan of the Broyage Bar & Bistro at the Hilton Kilmainham

Playing the Long Game – Chef Philip Hogan of the Broyage Bar & Bistro

A career in cooking is often approached with an attitude fitter for a sprint than a marathon. Pushing yourself to the limit and working in kitchens that will look great on your CV but leave you drained and disenchanted are ingredients in a foolproof recipe for burnout, but some chefs play a different game. Philip Hogan is …

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