Valentine's Day Tasting Menu

Michelin Star Chef to Open Luxurious New Eatery in Former Thornton’s Restaurant

The Irish have made quite a mark on the London dining scene, from Robin Gill in the Dairy to Anna Haugh in Bob Bob Ricard. Tallaght native chef Andy McFadden has manned the kitchen in Michelin-starred restaurants Pied à Terre and L’Autre Pied but has returned to Dublin to open his own restaurant, Glovers Alley. As …

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