Mackerel Recipe

Tartar of Mackerel Recipe by Chef Igor Cikarev at the gibson hotel

This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon – 4 fresh mackerel fillets, pin boned – 50ml of olive oil – 2 shallots – Salt & black pepper Pickled Mackerel – …

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