Baked Salmon with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef

Baked Salmon Recipe with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef Cookbook

We’re really excited to be using crisp seaweed sprinkled over sustainably sourced salmon, accompanied by asparagus topped with a poached egg. Seaweed contains more vitamins and minerals than any other food group, so it’s a fantastic nutrient boost and a great addition to this salmon recipe. Ingredients: – 400ml boiling water – 80g millet – …

Baked Salmon Recipe with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef Cookbook Read More »