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Prawns Recipe

Tunisian prawn spaghetti

Tunisian Prawn Spaghetti – 5 Ingredients Mediterranean by Jamie Oliver

Tunisians are one of the biggest pasta eaters on the planet and they have a whole load of their own pasta shapes and techniques. Harissa really amplifies the sweetness of the prawns here – delicious! Tunisian Prawn Spaghetti, Fragrant Rose Harissa, Zingy Lemon & Fresh Parsley Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT …

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Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia

Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia

This prawns recipe is served with a lovely fresh dressing. It will keep in the fridge for several days so it is worth making extra to serve with green salads, slaw or simple steamed vegetables. Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Serves: 4Time: 20 minutes Ingredients: 300g Dublin Bay Prawns …

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Mum’s Chilli Garlic Prawns Recipe from The Doctor’s Kitchen Cookbook

This Chilli Garlic Prawns Recipe is from The Doctor’s Kitchen Cookbook by Dr Rupy Aujla. These prawns are delicious and even better they are healthy. Serves 2 Ingredients: – 1 courgette, peeled lengthways into thin strips with a vegetable peeler – 1 yellow pepper, halved, deseeded and cut into matchsticks – 1 raddichio (about 75g), …

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Garlic Prawns with Warm Cucumber and Ginger Salad by California Wines

Garlic Prawns with Warm Cucumber and Ginger Salad Recipe from California Wine

This light and zesty salad recipe features the warming touch of red pepper flakes and it will pair well with either California Sauvignon Blanc or Pinot Noir, so no matter if you like whites or reds, mix it and enjoy! Ingredients: – 2 cups (2 ounces/60g) salad greens – 2 teaspoons (10ml) sesame oil – Salt …

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Dublin Bay Prawns with Pernod by Chef Sean Smith

Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith

This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a more acceptable, lower strength alcoholic drink. With its aniseed flavour and without the offending wormwood of its predecessor, Pernod was created. …

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