Spinach, Pine Nut and Raisin Salad Recipe from A Taste of Salamanca Cookbook

This spinach, pine nut and raisin salad recipe is a perfect light lunch for January, with a hint of Spanish flair. Ingredients: – 50g raisins – 2 tbsp olive oil – 25g pine nuts, toasted in a dry frying pan – 2 garlic cloves, sliced – 3 tbsp dry sherry – 200g baby spinach – …

Spinach, Pine Nut and Raisin Salad Recipe from A Taste of Salamanca Cookbook Read More »