Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Rathsallagh House

24 Hours in Wicklow – The Best Places to Eat, Drink and Sleep

One of Ireland’s most scenic locations, a visit to Wicklow will take you through 5,000 years of historic beauty. With the beautiful Wicklow Mountains and views of the Irish Sea from the coast, Wicklow really is at the heart of Ireland’s Ancient East. With a number of fine dining restaurants, quality gastro pubs, fun nights …

24 Hours in Wicklow – The Best Places to Eat, Drink and Sleep Read More »

Wood Pigeon Breast with Beetroot Puree and Blueberry Jus Recipe by Rathsallagh House with wine pairing

This is a classic wood pigeon recipe from the team at Rathsallagh House that looks as good as it tastes. Serving – 4 portions Ingredients Wood Pigeon – 8 wood pigeon breast, skinned – olive oil Beetroot Puree – 2 raw beetroot – 50g of brown sugar – 200ml of double cream – 100ml of …

Wood Pigeon Breast with Beetroot Puree and Blueberry Jus Recipe by Rathsallagh House with wine pairing Read More »

Seared Scallops, Saffron Cauliflower Puree and Black Pudding Recipe by Rathsallagh House with wine pairing

Scallops and black pudding are a great combination. The sweet meat of the scallops goes hand in hand with the saltiness and slight spice of the black pudding. Cauliflower gives a really great texture to this dish and is creamy enough so you don’t have to include a sauce. Serving size – 2 portions Ingredients …

Seared Scallops, Saffron Cauliflower Puree and Black Pudding Recipe by Rathsallagh House with wine pairing Read More »

 Receive regular updates, special offers, reviews, competitions and much more..