Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Recipe from Blazing Salads

Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads

This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, then to a hint of dill. Makes 12 turnovers Ingredients: – 1 small red onion diced – …

Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads Read More »

Chocolate Beetroot Cake Recipe with Ricotta and Orange Topping from Blazing Salads

This cake recipe is ideal for Easter weekend. Putting beetroot into a chocolate cake might seem strange but, like apple or carrot, it keeps the cake moist and gives a rich flavour. Worth trying. Ingredients: – 175g wholemeal spelt flour or fine wholemeal flour – 55g cacao powder – 1½ tsp baking powder – Sea …

Chocolate Beetroot Cake Recipe with Ricotta and Orange Topping from Blazing Salads Read More »

Tart Recipe

Leek, Carrot and Courgette Tart Recipe from Blazing Salads

The flavours from the three vegetables in this tart recipe really complement each other. It tastes just as good cold. Serves 6/8 people Ingredients: Base – 220g fine wholemeal spelt flour, or fine wholemeal pastry flour –Sea salt –100g organic sunflower spread, or unsalted butter Filling –extra virgin olive oil –1 leek, –1 carrot, –1 …

Leek, Carrot and Courgette Tart Recipe from Blazing Salads Read More »

 Receive regular updates, special offers, reviews, competitions and much more..