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Recipes from Marcus at Home Cookbook

Watercress soup recipe

Watercress Soup Recipe with Soft-Poached Egg by Marcus Wareing

To ensure you retain the wonderful vibrant green colour in this watercress soup recipe it’s essential to chill the soup immediately, as soon as it is cooked. So do make sure you have a bowl of iced water and a sieve at the ready. I also recommend pre-poaching the eggs and setting them aside in …

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Panna Cotta Recipe

Buttermilk Panna Cotta Recipe with Rhubarb by Marcus Wareing

A prepare-ahead dessert is always useful when entertaining, to give you more time to concentrate on other courses. Using buttermilk in a panna cotta recipe makes it very light and refreshing, so this recipe is ideal after a rich main course. The thyme crumble will make plenty, so store the excess in an airtight container …

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Marcus Wareing At Home

Venison Recipe with Squash Puree and Beetroot Granola by Marcus Wareing

This venison recipe is a simplified version of one of my very popular restaurant dishes. The rich sauce, tender venison and sweet squash are perfectly paired with crunchy, nutty granola. This is perfect comfort food, made into an impressive dish for entertaining. Serves 6 Ingredients: – 4 tbsp vegetable oil – 2 celery stalks, quartered …

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