Asparagus with Lemon Polenta Recipe
Light, fresh and seasonal this Lemon Polenta Recipe from M&S is a perfect dish for lunch or a light summer dinner. Serves 2 Ingredients: – 400ml milk – 400ml vegetable stock – 100g polenta – 50g butter – 50g Parmesan – 1 lemon – 3 slices Prosciutto – 0.5 tbsp olive oil – 200g asparagus spears Method: 1. Grate the Parmesan. Zest the lemons. Snap …