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Recipes from Skin by Liz Earle

Rack of Lamb with Freekeh & Roasted Squash Recipe By Liz Earle

I make this rack of lamb with freekeh & roasted squash recipe often for family and friends. Rack of lamb is always good to eat and if you marinate the racks for eight hours they taste even better. Freekeh is harvested as a green grain, which is then roasted or smoked, giving it a deliciously …

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Blackberry, Hazelnut and Spelt Cake Bites Recipe by Liz Earle

There is a small amount of honey in this delicious blackberry, hazelnut and spelt cake bites recipe but no refined sugar. Most of the sweetness comes from the fresh and dried fruit. Well wrapped, these keep well for about five days or you can pop some in the freezer for another time. They also make …

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