Mussels Recipe with Chilli, Ginger and Lemongrass From The Little Viet Kitchen

This mussels recipe is an uncomplicated, elegant dish that simply relies on a mild kick of chilli, ginger and lemongrass to tantalise your taste buds. The perfect sharing dish for a light dinner, from The Little Viet Kitchen Cookbook. Serves 4 Ingredients: – 1kg mussels – 3 tbsp vegetable oil – 20g garlic cloves, peeled …

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