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Siúcra x Catherine Fulvio Carrot Cake recipe

The Ultimate Easter Recipe Guide for a Delicious Easter Weekend

Cutting a working week short by a day and providing children and adults alike with a carte blanche to indulge in a day dedicated to chocolate, the only thing better than a weekend is Easter weekend. Thankfully, it is nearly upon us and this is fabulous news for those of us who choose to spend …

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Top Ten Tips to Become a Better Baker from Great British Bake Off’s Imelda Rose

Bake Off is back! The Great British Bake Off returned to our screens last week, signalling a true end to the summer. A new bunch of bakers entered the tent to keep us all entertained for the next 10 weeks. After 13 series, experts are always asking why it’s such a successful show but I …

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Roast Wicklow Venison

Roast Wicklow Venison, Braised Red Cabbage Recipe by Graeme Dodrill of Peploes

This recipe for Roast Wicklow venison, braised red cabbage, gherkin, and pickled walnut jus was created by chef Graeme Dodrill of Peploes. This is a fantastic, warming, autumn/winter dish made with seasonal ingredients packed with flavour. Ingredients – 240g of venison (I usually use the haunch or loin cut) – Half a head red cabbage …

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Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads

Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads

This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist on a classic gratin recipe. Serves 6 Ingredients: – 2 potatoes (450g), eg. Rooster, Maris Piper – 2 cloves garlic – …

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Sriracha & Honey Grilled Chicken Recipe

Sriracha & Honey Grilled Chicken Recipe with Gluten Free Noodles from Soulful & Healthy

Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with delicious stir-fried rice noodles and veggies. Healthy eating doesn’t have to be boring, That’s what I told myself when I started …

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Fried Eggs Recipe

Beetroot, Goat’s Cheese and Pesto Fried Eggs

This fried eggs recipe is a simple and a very quick breakfast option which, in fairness, makes for a delicious lunch or dinner too. This will be your favourite quickest gourmet breakfast from now on. The ultimate combination of beetroot and goat’s cheese topped up with herby pesto, runny egg yolks and creamy avocado is …

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Strawberry Cheesecake Pav 2 Darina Coffey

Mini Strawberry Cheesecake Pavlova Recipe by Darina Coffey

Can’t decide between a creamy cheesecake and a cloud-like pavlova to make the most of your summer strawberries? Have your (cheese) cake and eat it with my crave-worthy hybrid – this mini strawberry cheesecake pavlova recipe is all you need for a summer dessert to please everyone. Ingredients: Pavlova – 250g caster sugar – 4 …

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TheTaste BBQ Recipe Collection for Sizzling Summer Feasts

Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to grilled heaven. Whether you’re a classic burger and sides kind of griller or you love nothing more than a luxurious surf …

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Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life

It’s funny how three magical little words can put a smile on someone’s face, no matter how hard their day has been…want ice cream? The cool and creamy treat that can defeat all ills, believe it or not, can be yours without cautionary tales of curdled custard or a clunky counter top churner, with just …

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Chilli Polenta Cake Recipe

Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods

This Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods, is a great winter breakfast or brunch with a little heat from the chilli polenta and creaminess from the avocado, freshness from the spinach and perfectly cooked eggs. This tasty recipe serves 8 people. Ingredients: – 250g polenta – 3 Shallots, finely diced – 2 …

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Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel

This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized pumpkin seeds, a complementary touch of spice, making it deliciously balanced with the sweetness of butternut squash. A perfect starter or …

Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel Read More »

Classic Kedgeree Recipe

Classic Kedgeree Recipe by Chef Simon Hudson from Pallas Foods

This recipe for classic kedgeree was created by recipe development chef Simon Hudson from Pallas Foods. This recipe makes four portions. – 200g butter – 4 eggs (free range if possible) – 400g basmati rice rinsed – 2 large onion chopped finely – 1 red pepper finely diced – 500 ml cold water – ½ …

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Moroccan Scramble Recipe

Moroccan Scramble Eggs Recipe with Merguez Sausages From The Good Vibes Cookbook

Spice up your breakfast with some Middle Eastern flavours. You’ll find merguez (spiced lamb sausages) at your local halal butcher. One of my favourites, they’re a bit like lamb- flavoured chorizo. We love Moroccan food and, of course, Moroccan surf. It’s a fantastic country to explore, with warmer water, waves and stacks of colour and …

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Baked Plums Recipe

Kale Sauce and Salad with Baked Plums Recipe from a Matter of Nourishment

A simple and easy to make salad characterised by a few sweet plums and some tasty camembert – perfect match with a slightly bitter kale sauce and a slice of toasted sourdough bread. A good way to celebrate plums’ season and ease the transition into a new season that is just around the corner. Ingredients: …

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Irish Sea Trout Recipe

Pan-Fried Irish Sea Trout Recipe by Chef Igor Cikarev from the gibson hotel

Pan-fried Irish Sea Trout with Sweet and Sour Cabbage, Potato Fondant, Pak Choi, Panko Oyster, Santos Tomatoes, Vanilla Veloute. This recipe was created by Chef Igor Cikarev and serves four people. Ingredients: Fish – 4 portions of Irish sea trout fillet Cabbage – 1/4 white cabbage, small, finely chopped – 10g salt – 50ml seasame …

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Traybaked Chicken

Traybaked Chicken Recipe From Strudel, Noodles and Dumplings by Anja Dunk

Any dinner that presents itself as a whole meal on a tray baked in the oven is the most relaxed kind of fare for both the cook and the recipients. This dish is the sort of thing my brother and I grew up eating on school nights, cobbled together by my creative mother. A tray …

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