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Plaice Bonne Femme Recipe

Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel

This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans – …

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Stewed Spinach Eggs

Spinach Eggs Recipe from The Little Swedish Kitchen by Rachel Khoo

While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve been travelling a huge amount. Eating out is fun, but nothing …

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Egg White Muffins Recipe

Egg White Muffins Recipe from Hooked Restaurant, Bord Bia Just Ask Restaurant of the Month June 2018

This summer, Hooked Restaurant was named as one of Bord Bia’s Just Ask Restaurant of the Month winners. Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. To celebrate …

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Peach Caprese

Peach Caprese Recipe From Magnolia Table By Joanna Gaines

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. This version is really lovely, both from a flavor and visual standpoint, and it …

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Veggie Burger Buns

Homemade Veggie Burger Buns Recipe with Tempeh and Courgette from A Matter Of Nourishment

A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to create a lovely balance of textures and flavours. Ingredients: To make 4 buns – 250g whole grain flour (wheat/spelt, 1:1) – …

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Lamb Skewers Recipe

Lamb Skewers Recipe with Melon Salad By Siúcra x Catherine Fulvio

Looking for the perfect dish for a summer BBQ or an evening meal to dine al fresco? Look no further than Siúcra x Catherine Fulvio’s Lamb Skewers with Rocket Melon Strawberry Salad. This mouthwatering combination of sweet and savoury is perfect to serve up during the delicious summer heat! This recipe makes 6 skewers. Ingredients: …

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Outrageous Orange Salad from Rustic Stone by Dylan McGrath

This Outrageous Orange Salad combines wild rocket, baby spinach, orange segments, pickled carrot, cucumber sheets and caramel walnuts bound in a roasted coriander seed and orange dressing and fresh coriander leaves is a healthy but tasty choice from the menu at Rustic Stone. High in vitamin C content, it promises to reduce tiredness and fatigue. …

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Poussin Recipe

Breast and Leg of Poussin Recipe with Wild Garlic by Chef Colin McKee at Harvey’s Point

This Breast and Leg of Poussin recipe with Wild Garlic, Green Pea, Smoked Cheddar and Potato Terrine was created by Chef Colin McKee at Harvey’s Point and serves four people. Ingredients: Breast & Leg of Poussin – 2 whole poussins – 150ml of duck fat – 2 thyme sprigs – 2 garlic cloves roughly chopped …

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Three Ingredient Banana Pancakes Recipe with Cherries and Pistachios by Darina Coffey

There is nothing better than a sweet treat for breakfast and this three ingredient banana pancakes recipe is the easiest breakfast of all time. Bonus – these pancakes are pretty healthy too, with good fats and fibre coming from chia seeds. Top yours with whatever takes your fancy, but the trio of pistachios, cherries and …

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Sea Bass Recipe with Spiced Rice From Feasts from the Middle East

Inject some Middle Eastern promise into your seafood supper with this simple and delicious sea bass recipe from the Feasts from the Middle East Cookbook. Ingredients: For the sea bass – garlic cloves, crushed – juice of 1 lemon – 1 tsp cumin – small bunch of coriander, chopped – 25ml olive oil – ½ …

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Shredded Chicken and Shaved Coconut Salad Recipe by Darina Allen

This Shredded Chicken and Shaved Coconut salad recipe is perfect for your January good intentions. Fresh kaffir lime leaves are an essential element of this zingy Sri Lankan salad. They impart a haunting, lemon flavour. For the salad – 6 shallots, peeled, plus 3 shallots, finely sliced – extra virgin olive oil or peanut oil …

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Peanut Butter Apple Blondies Recipe with Salted Date Caramel by Darina Coffey

I feel strongly that cake and its delicious associates shouldn’t be the preserve of the afternoon or post dinner treat. That said, in order to get away with eating cake-like creations for breakfast, the slice in question needs to have a little substance to keep you going – cue my Peanut Butter Apple Blondies. These …

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Throw a Friday Fiesta with These Sizzling Mexican Recipes

Guacamole is an extra we are all happy to splash out on and there are very few people who can resist a bulging burrito, and the weekend is the perfect time to indulge all your Mexican food cravings – why not throw a Friday Fiesta or Sombrero Saturday? From fajitas to tostados to enchiladas to …

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Salt Cod Recipe

Roast Monkfish Recipe with Cod Croquettes and Crab Risotto by Chef Mark Bodie

This impressive seafood dish is composed of a number of delicious elements which could easily be whipped up separately. With a vibrant beetroot and crab risotto and crispy salt cod croquettes, this roast monkfish recipe is as luxurious as it gets and would make a fantastic dinner party main course. Ingredients: Irish Crab & Beetroot …

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Celebrate National Baking Day with Ten Tempting Recipes to Bake Up a Storm

If you need an excuse to get your apron on and break out the rolling pin to do some procrasti-baking, National Baking Day is the perfect justification to whip up something sweet and delicious this evening. Baking is a therapeutic art, so set aside some time today to luxuriate in the kitchen – sifting, kneading …

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Pan Fried Sea Bass Recipe with Romesco Sauce by Darina Coffey

If you are craving a holiday and some sunshine, this Spanish inspired sea bass recipe with smokey romesco sauce is the perfect dish. Super easy and light with seasonal asparagus and spring onions, you can have this impressive dish whipped up in no time at all. Ingredients: Romesco Sauce – 2 red peppers roasted or …

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Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing

Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing

You can enjoy this baked eggs recipe any time of the day, from breakfast right through to late at night. Use any mushrooms you wish – a selection is great – and serve with some good crusty bread to wipe up the juices. Serves 2 Ingredients: – 1 tbsp vegetable oil – 300g mushrooms, cut …

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Cocu Pancakes

Cocu Healthy Green Pea Pancakes Recipe by Chef Emilia Rowan

This green pea pancakes recipe is a staple on the brunch menu at Cocu on Chatham Street and makes for a delicious savoury take on the traditional weekend sweet treat. These pancakes are packed with goodness and are gluten-free so pile them high with toppings like avocado and poached eggs for the perfect start to …

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