Ireland’s Culinary Elite Celebrated at the Restaurant of the Year Awards 2017

Some of Ireland’s most celebrated chefs and restaurateurs gathered together on Sunday, 27 August for the 17th edition of FOOD&WINE Magazine’s Restaurant of the Year Awards. Running since 2001, the Clayton Hotel on Burlington Road hosted the culinary elite with a champagne reception followed by a five-course meal, created by Executive Chef Finbar Higgins, with …

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