Chef Mark Proudfoot

From Sydney to Dublin – Head Chef Mark Proudfoot at The Grand Hotel Malahide

From Dublin to Sydney and back again, I recently had a chat with Mark Proudfoot, head chef at the beautifully located Grand Hotel in Malahide. Speaking about his early experiences in the food industry, Mark said: “My involvement in the food industry started off in Cathal Brugha Street, I trained there.” “After that, I headed …

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