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Salt-baked Potatoes recipe glynn purnell

Salt-Baked Potatoes Recipe with Chorizo Mayonnaise by Chef Glynn Purnell

Baking veg in salt is not new, though mine are great – my potatoes recipe that is. I love the smell when they are cooking and the meaty mayo really makes this snack/starter (or side dish) a real centrepiece for a party. Even better is giving someone the chance to give them a good smack …

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Poached Summer Fruits Recipe

Poached Summer Fruits Recipe with Sabayon & White Chocolate by Chef Glynn Purnell

With this summer fruits recipe the sabayon can be served hot, tepid or cool. If you want to serve it warm, make it at the last minute. If you want to glaze the sabayon with a blowtorch (or place it under the grill) you will need to make it ahead of time. Serves 4 Ingredients: …

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Monkfish Tail Recipe

Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell

This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat it like meat. Roasting it on the bone gives it a natural feel. Serving it with cider, turnips and buttered lettuce …

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Frozen Rhubarb and Cranberry Meringue Recipe by Glynn Purnell

Frozen Rhubarb and Cranberry Meringue Recipe by Chef Glynn Purnell

This Frozen Rhubarb and Cranberry Meringue Recipe is clever and so refreshing. It’s not a meringue , it’s not a sorbet, it’s both. No actually, it’s a cloud! Believe it or not, it’s great as a pre-dessert or as a big bowl of meringuey-deliciousness, if that’s even a word? Serves 16-20 Ingredients: Rhubarb Juice – …

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Duck Recipe with Spiced Plum Jam and watercress

Duck Recipe with Spiced Plum Jam and Watercress by Chef Glynn Purnell

Get creative in the kitchen and try Glynn’s duck recipe. Big, juicy, spicy plums! Oo-er missus! They’re exactly what you need to cut through the rich duck. The crisp pak choi blends and adds balance. Duck is a fab meat either spiced up or classically served. Serves 4 Ingredients: – 2 Heads of pak choi …

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