Unmissable Wine Dinner

Roasted Bone Marrow With Oxtail Recipe by Chef Ian Connolly at The Legal Eagle

This delicious and comforting roasted bone marrow with oxtail, snails, watercress and caper salad is the perfect dinner treat. Ingredients: – 2 Marrow bones, split lengthways, approx 6 inch – 1 Oxtail – 1 Onion – 3 carrots – 1 stick celery – 1 bulb garlic – 5 peppercorns – 2 Cups Red Wine – …

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