Raspberry and White Chocolate Heart Recipe by Chef Igor Cikarev at the gibson hotel

This raspberry and white chocolate heart with raspberry gel and strawberry compote is a staple in the First Dates restaurant, coda eatery, at the gibson hotel. Many visitors to the restaurant are tempted by this beautiful and indulgent dessert. Serves 10 Ingredients: Soft White Chocolate Sponge – 112g ground almonds – 112g icing sugar – …

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