Neven Maguire Roast Veg Couscous

Spicy Roasted Root Vegetables with Lemon and Herb Couscous Recipe by Neven Maguire

Couscous is a staple of the North African diet and can be used to accompany tagines or with great success in salads. It’s made from semolina grains that have been rolled, dampened and coated with very fine wheat flour. This enlarges the individual grains and keeps them separate during cooking. Serves 4 Ingredients: Couscous – 225g (8oz) couscous – 450ml …

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