Celeriac baked in barley and fermented hay, hazelnut, raw celeriac juice, smoked tea by Chef Mark Moriarty

Celeriac Baked in Barley & Fermented Hay Recipe by Chef Mark Moriarty

This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title of S.Pellegrino Young Chef 2015. Not one for amateur chefs, this dish is exciting and challenging. Serves 10 Ingredients: Barley Crust …

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