This Stir-Fried Whole Lobster Recipe by Chef Tao is from Saba Restaurant and it’s the perfect dish to impress friends or family at a dinner party. Ingredients: – 4 fresh lobsters – 8dsp rapeseed...
This Seared Lobster Tail Recipe from Saba Restaurant is guaranteed to ignite your taste buds. Enjoy it by yourself or with family and friends, whatever the occasion. Ingredients: – 2 lobster tails – 8...
This Chargrilled Whole Lobster Recipe from Saba restaurant is the epitome of luxury dining. If you’re looking to indulge in a decadent, savoury meal, look no further. Ingredients: – 4 lobsters – 20g cracked...
This tempting Seafood Platter is the ideal dish to make for a Saturday night at home or as a starter for a dinner party. No matter what the occasion is, it is guaranteed to...
Seafood lovers and foodies will be delighted to hear about the return of the Saba Lobsterfest next month. From September 17th – September 30th, Saba will once again be hosting its annual celebration of glorious...
This Prawn Pomelo Recipe on Betel Leaves is from Saba Restaurant and it’s the perfect starter to impress your friends and family. Serves 4 people Ingredients: – 24 tiger prawns, cooked, deveined and de-shelled...
The summer is the perfect time to fly away on holidays and immerse your tastebuds in all the exotic flavours that surround you. But what if you aren’t venturing abroad? Can you still experience the...
To celebrate Songkran, or The Thai New Year, Saba and Saba To Go are giving you the chance to win 100 free takeaway lunches. From 12pm today, Saba on Clarendon Street will give away...
To celebrate the end of our favourite season, for one night only, Saturday, 23rd September, Dublin’s award-winning Thai and Vietnamese restaurant Saba will treat diners to an End of Summer party and specially created menu....
With the Thai New Year approaching on the 13th – 15th of April this year, I would like to give you an insight 10 essential ingredients of Thai cooking that every kitchen cupboard should...
This year ring in ‘Songkran’ or Thai New Year in style this year at Saba with a dedicated Thai New Year Menu created by head chef Tao, from Thursday 13th April – Monday 17th...
Dublin’s Award Winning Thai and Vietnamese restaurant Saba master mixologist’s have created a bespoke Christmas cocktail to get you in the Christmas spirit. The Saba Snowball Christmas cocktail is a must try for those...
The annual Saba Halloween Festival kicks off on Monday, 24th October and runs until Monday, 31st October. This season, it is all about embracing the pumpkin! Executive Chef Taweesak Trakoolwattana (Tao) has placed the...
Continuing Saba‘s Ten Year birthday celebrations, Dublin’s award winning Thai and Vietnamese restaurant, is delighted to welcome back Lobsterfest, the annual shellfish shindig. From Tuesday, 13th September until Sunday, 25th September, diners can enjoy...
To celebrate Saba Clarendon’s Street 10th birthday and the Ten Day Thai and Vietnamese Festival which kick-started on Friday 2nd September, Saba are giving two lucky readers the chance to win a mini wine...
Saba Clarendon Street is turning 10 in September and to kick-start the celebrations Saba will be giving away 100 FREE Takeaway Lunches on Tuesday, 30th August from 12PM – 1PM on a first come,...
Saba Clarendon Street is turning 10 in September and to celebrate, Saba will be running a 10 Day Thai Festival, starting on Friday, 2nd September. As a thank you to their loyal customers, Saba...
This traditional Tom Kha Gai Chicken Coconut Soup recipe is served with lots of Thai herbs for an authentic flavour of South East Asia. This recipe was created by Saba executive chef Tao to...
This Chargrilled Tiger Prawns Recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street. First marinated, chargrilled prawns are served on a bed of green tea noodles...
For the month of July Saba Baggot Street is offering one lucky winner the chance to win a delicious brunch for four. New to Saba Baggot Street, the Saba brunch menu offers a Thai...
