Smoked Salmon and Dill Tart Recipe by Rachel Allen

Rich and flavoursome, this deliciously luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives, if you prefer. Ingredients: Shortcrust Pastry – 200g plain flour – 100g chilled butter – 1/2-1 egg, beaten Filling – 25g butter – 1 large …

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