Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Seabass Recipe

Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes

Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from …

Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes Read More »

Stuffed Seabass Recipe

Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel

This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole Seabass – 100g Crabmeat – 50g Finely Diced Carrots – 50g Finely Diced Shallot – ½ Clove Garlic, Minced – 10g …

Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel Read More »

Suesey Street Seabass Recipe

Seabass Recipe with Breaded Squid Rings, Kohlrabi & Velouté by Chef Richard Stearn from Suesey Street

This Seabass Recipe with Breaded Squid Rings, Kohlrabi and Velouté was created by Chef Richard Stearn from Suesey Street restaurant. Serves 2 Ingredients: – 400g Wild seabass – 80g Kohlrabi (if you can’t source kohlrabi, celeriac or radish will work well) – 100ml Cream – 4 x Squid Rings – 100g Plain Flour – 1 …

Seabass Recipe with Breaded Squid Rings, Kohlrabi & Velouté by Chef Richard Stearn from Suesey Street Read More »

 Receive regular updates, special offers, reviews, competitions and much more..