Falafel Wrap with Spinach Pesto Recipe by Sharon Hearne Smith
Falafel, the popular Middle Eastern blend of chickpeas and spices, are usually deep-fried but this recipe proves they taste just as good without frying, not to mention being healthier. Instead, they are coated in dukkah, an Egyptian spice, nut and seed mix, which gives them a wonderfully fragrant crunchy crust. You can easily make dukkah …
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