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Shellfish Recipe

JP McMahon- Scallops, mussels, buttermilk, leek_Aniar Restaurant

Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon

This scallop recipe was created by chef JP McMahon of the Michelin-starred Aniar Restaurant in Galway. JP pairs the scallops with mussels cooked simply in white wine, onion, garlic and thyme, an oyster mayonnaise, a buttermilk foam, and poached, charred and grilled leeks – a true showcase of the spoils of the sea and the …

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A Study of Shellfish Recipe by Neven Maguire

A Study of Shellfish Recipe by Neven Maguire

A Study of Shellfish has the perfect balance of texture and flavour from the selection of shellfish. It’s a wonderful showcase for the fantastic produce that is harvested from the Irish ocean. It is a fun and challenging shellfish recipe, perfect for a creative chef. Serves 6 Ingredients: Crispy Prawns in Kataifi Pastry – 150g …

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Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson

Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson

This Butter Poached Lobster Recipe is served with pickled cucumber and mango, is a wonderful Summer dish to show off the main ingredient, lobster. Lobster is the star of the show here, and there no shells to be messing around with as you have already done the hard work! A real party piece to show …

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