Goats Cheese Mousse Recipe with Waldorf Salad by Chef Phillip Gleeson
Created by Chef Phillip Gleeson from Kilashee Hotel this goats cheese mousse is paired with a waldorf salad, raisin puree, rosemary and sea salt crouton and sherry dressing. Ingredients: Goats cheese mousse – 500g goats cheese – 50ml of cream – 1 tbsp of honey – Seasoning Candied Walnuts – 250g walnuts – 100g sugar …
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